Grilled Sweet-and-Sour Scallops
16 mins (prep 10, cooking 6)
15 ingredients
6 servings
Marinate scallops for about 30 minutes in a mixture of rice wine and fresh ginger then baste them in a sweet soy sauce mixture for an flavorful Asian-style grilled scallop entrée.

Categories:  entertaining , southern-living , grill , shellfish , american , valentine's-day , quick , mother's-day , father's-day , asian , main-dishes ,
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Serving Size (32.76 g)
Servings 6
Amount per Serving
Calories 39.93 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 12.11%
Saturated Fat 0.25g 7.52%
Trans Fat 0.0g %
Cholesterol 6.61mg 13.21%
Sodium 390.68mg 97.67%
Total Carbohydrate 3.98g 7.95%
Dietary Fiber 0.1 g 2.34%
Sugars 2.24 g %
Protein 2.92g 35.02%
Vitamin A 53.92IU% Vitamin C 0.74mg%
Calcium 5.67mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, grated fresh ginger, sea scallops, firmly packed brown sugar, ground red pepper, hot cooked rice, fresh parsley, garnish