Grilled Sweet Potato Salad
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
Adapted from Vegetarian Times 2005 Grilled sweet potatoes require close attention – but the results are worth it. Slice them too thick, and they won’t cook through; slice them too thin, and they will char quickly. Slice carefully and keep an eye on the grill.

Categories:  <-60-mins , side-dish , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (258.88 g)
Servings 4
Amount per Serving
Calories 350.23 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 93.94%
Saturated Fat 2.09g 41.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 141.04mg 23.51%
Total Carbohydrate 50.29g 67.06%
Dietary Fiber 7.62 g 121.91%
Sugars 10.1 g %
Protein 5.29g 42.35%
Vitamin A 32610.71IU% Vitamin C 48.93mg%
Calcium 163.78mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lime zest, pineapple juice, fresh ground pepper