Grilled Swiss & Tomato on Rye
10 mins (prep 2, cooking 8)
5 ingredients
2 servings
This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

Categories:  <-15-mins , for-1-or-2 , beginner-cook , high-in... , quick , high-calcium , time-to-make , 5-ingredients-or-less , lunch~snacks , sandwich , easy , number-of-servings , inexpensive , vegetarian ,
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Serving Size (24.18 g)
Servings 2
Amount per Serving
Calories 159.07 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 55.37%
Saturated Fat 11.4g 113.96%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 142.65mg 11.89%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 0.75%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 5.32mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread