Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

food network
20 mins (prep 10, cooking 10)
11 ingredients
4 to 6 appetizer servings

Categories:  southwestern , swordfish , coconut , puree , main-dish , fall , quick , summer , lime , appetizer , spring , grilling ,
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Serving Size (65.09 g)
Servings 4
Amount per Serving
Calories 522.89 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 364.0%
Saturated Fat 4.36g 87.13%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, sweetened cream of coconut, or, bottled, key lime juice, serrano chile, piece ginger, fresh lime, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, , wooden skewers, salt and freshly ground black pepper, unsweetened dried coconut, cilantro leaves