Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce
25 mins (prep 15, cooking 10)
10 ingredients
8 servings
Received this in an email, sounds so good and juicy...

Categories:  technique , <-30-mins , seasonal , weeknight , main-dish , beef , meat , summer , barbecue , grilling , time-to-make ,
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Serving Size (112.93 g)
Servings 8
Amount per Serving
Calories 372.16 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 143.13%
Saturated Fat 4.23g 169.02%
Trans Fat 0.39g %
Cholesterol 15.9mg 42.39%
Sodium 613.47mg 204.49%
Total Carbohydrate 63.02g 168.05%
Dietary Fiber 0.0 g 0.07%
Sugars 62.98 g %
Protein 0.07g 1.05%
Vitamin A 184.82IU% Vitamin C 0.3mg%
Calcium 174.89mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, cracked black peppercorns, kentucky bourbon, t-bone steaks, freshly ground pepper