Grilled Taco Nachos
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.

Categories:  ground-beef , north-american , beef , mexican , equipment , appetizer , finger-food , time-to-make , <-30-mins , served-cold , presentation , pork-sausage , pork , meat , grilling ,
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Serving Size (181.96 g)
Servings 4
Amount per Serving
Calories 498.0 Calories from Fat 373.86
% Daily Value *
Total Fat 41.54g 255.62%
Saturated Fat 16.52g 330.45%
Trans Fat 0.0g %
Cholesterol 106.03mg 141.37%
Sodium 1514.16mg 252.36%
Total Carbohydrate 9.9g 13.2%
Dietary Fiber 1.18 g 18.85%
Sugars 1.08 g %
Protein 18.54g 148.34%
Vitamin A 517.67IU% Vitamin C 2.78mg%
Calcium 100.36mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn, hot, ground beef, green chilies, salsa, shredded mexican blend cheese, aluminum foil