Grilled Tenderloin of Beef with Horseradish sauce
2925 mins (prep 2880, cooking 45)
13 ingredients
8-10 servings
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.

Categories:  weeknight , european , north-american , main-dish , american , beef , meat , >-1-day , equipment , french , appetizer , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (66.02 g)
Servings 8
Amount per Serving
Calories 467.82 Calories from Fat 473.94
% Daily Value *
Total Fat 52.66g 648.16%
Saturated Fat 7.28g 291.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 174.07mg 58.02%
Total Carbohydrate 0.66g 1.77%
Dietary Fiber 0.17 g 5.38%
Sugars 0.43 g %
Protein 0.1g 1.64%
Vitamin A 1.02IU% Vitamin C 1.43mg%
Calcium 5.25mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh rosemary, cloves garlic, fresh cracked black pepper, salt and pepper