Grilled Tenderloin with Potato Puree

food network
50 mins (prep 15, cooking 30)
7 ingredients
6 servings

Categories:  side-dish , steak , puree , beef , potato , grilling ,
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  • 4 cups peeled and medium-diced potatoes
  • six 6-to-7-ounce center cut tenderloins
  • salt and freshly ground black pepper
  • 1/4 cup clarified or drawn butter
  • 1/2 stick unsalted butter, at room temperature
  • 1 teaspoon ground white pepper
  • vegetables and sauce of choice, for serving


Serving Size (177.25 g)
Servings 6
Amount per Serving
Calories 558.01 Calories from Fat 185.4
% Daily Value *
Total Fat 20.6g 190.14%
Saturated Fat 9.92g 297.55%
Trans Fat 0.63g %
Cholesterol 41.51mg 83.03%
Sodium 655.93mg 163.98%
Total Carbohydrate 74.26g 148.51%
Dietary Fiber 9.94 g 238.49%
Sugars 19.73 g %
Protein 19.88g 238.57%
Vitamin A 622.9IU% Vitamin C 0.0mg%
Calcium 301.17mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, or, ground white pepper