Grilled Teriyaki Chicken
1470 mins (prep 1440, cooking 30)
8 ingredients
6 servings
I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for years.

Categories:  poultry , equipment , chicken-thigh-&-leg , potluck , time-to-make , asian , chicken , easy , kid-friendly , main-dish , camping , meat , >-1-day , inexpensive , to-go... , barbecue , grilling , picnic ,
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Serving Size (82.26 g)
Servings 6
Amount per Serving
Calories 177.76 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.41%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2203.31mg 550.83%
Total Carbohydrate 41.95g 83.9%
Dietary Fiber 0.34 g 8.08%
Sugars 40.03 g %
Protein 4.21g 50.5%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 10.09mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, chicken thighs, grated gingerroot, chopped green onion, toasted sesame oil