Grilled Teriyaki Chicken (Rachael Ray)
16 mins (prep 10, cooking 6)
5 ingredients
6 servings
This has become one of my favorite ways to do chicken breasts on the grill and it is as easy as it can be. Recipe courtesy of Rachael Ray of the Food Network.

Categories:  5-ingredients-or-less , chicken , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , quick , time-to-make ,
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Serving Size (134.11 g)
Servings 6
Amount per Serving
Calories 223.16 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 85.71%
Saturated Fat 1.45g 43.56%
Trans Fat 0.13g %
Cholesterol 99.05mg 198.1%
Sodium 877.28mg 219.32%
Total Carbohydrate 2.05g 4.09%
Dietary Fiber 0.01 g 0.32%
Sugars 1.85 g %
Protein 33.01g 396.07%
Vitamin A 19.48IU% Vitamin C 0.0mg%
Calcium 18.42mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grill seasoning


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