Grilled Teriyaki Pork Burgers
260 mins (prep 240, cooking 20)
13 ingredients
4-6 servings
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Categories:  beginner-cook , comfort-food , taste~mood , equipment , broil~grill , brunch , time-to-make , asian , holiday , easy , main-dish , oven , pork , meat , barbecue , grilling ,
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Serving Size (51.29 g)
Servings 4
Amount per Serving
Calories 142.39 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 10.17%
Saturated Fat 0.38g 7.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 749.82mg 124.97%
Total Carbohydrate 26.53g 35.37%
Dietary Fiber 1.75 g 27.94%
Sugars 5.5 g %
Protein 5.42g 43.35%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 67.09mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, dry, fresh minced garlic, seasoning salt, frozen orange juice concentrate, ginger powder