Grilled Teriyaki Pork with Mango-Noodle Salad
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
Grilled Teriyaki Pork with Mango-Noodle Salad is an easy mid-week dish that will also be a nice treat for your family. To pump up the veggies, toss in a handful of spinach, regular or snap peas, or broccoli florets to help round out the meal.

Categories:  all-you , grill , family , pork , main-dishes ,
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Serving Size (35.68 g)
Servings 4
Amount per Serving
Calories 115.61 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.29%
Saturated Fat 1.58g 31.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1046.42mg 174.4%
Total Carbohydrate 3.07g 4.09%
Dietary Fiber 0.02 g 0.32%
Sugars 2.78 g %
Protein 1.17g 9.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.11mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, cloves garlic, fresh lime juice, finely chopped fresh ginger, crushed red pepper, rice noodles, small