Grilled Teriyaki Salmon


Food.com
132 mins (prep 120, cooking 12)
12 ingredients
6 servings
This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.

Categories:  beginner-cook , fish , comfort-food , super-bowl , taste~mood , equipment , <-4-hours , time-to-make , holiday , new-years , easy , main-dish , seafood , salmon , saltwater-fish , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (116.1 g)
Servings 6
Amount per Serving
Calories 382.13 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 273.32%
Saturated Fat 2.2g 66.08%
Trans Fat 0.76g %
Cholesterol 0.59mg 1.18%
Sodium 1539.52mg 384.88%
Total Carbohydrate 28.23g 56.45%
Dietary Fiber 0.21 g 5.05%
Sugars 26.45 g %
Protein 3.05g 36.62%
Vitamin A 3.89IU% Vitamin C 0.64mg%
Calcium 33.14mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh salmon fillets, grated fresh ginger, fresh garlic cloves
 

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