Grilled Texas-Style Beef Ribs
10 mins (prep 10)
13 ingredients
4 servings
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.

Categories:  grilled-beef-ribs , beef-ribs , sauces , beef , quick , barbecue-sauce , chili-sauce , grilling , bbq-beef-ribs ,
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Serving Size (50.92 g)
Servings 4
Amount per Serving
Calories 142.75 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 3.65%
Saturated Fat 0.11g 2.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 738.2mg 123.03%
Total Carbohydrate 37.58g 50.1%
Dietary Fiber 1.7 g 27.26%
Sugars 35.08 g %
Protein 0.78g 6.24%
Vitamin A 1103.49IU% Vitamin C 0.25mg%
Calcium 20.92mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef back ribs, large, diced green chili peppers, clove garlic