Grilled Thai Beef Skewers
45 mins (prep 40, cooking 5)
12 ingredients
4 servings
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to package instructions and stir in 1/4 cup thinly sliced green onions and 1 Tb toasted sesame seeds. We just had ours straight from the skewers.

Categories:  <-60-mins , steak , seasonal , beef , high-in... , equipment , low-carb , low-in... , spring , time-to-make , asian , high-protein , main-dish , meat , summer , barbecue , grilling ,
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Serving Size (230.89 g)
Servings 4
Amount per Serving
Calories 405.64 Calories from Fat 223.02
% Daily Value *
Total Fat 24.78g 152.52%
Saturated Fat 7.93g 158.6%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 934.28mg 155.71%
Total Carbohydrate 6.49g 8.65%
Dietary Fiber 0.44 g 6.97%
Sugars 3.81 g %
Protein 31.66g 253.32%
Vitamin A 965.86IU% Vitamin C 24.21mg%
Calcium 37.99mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh ginger, ground coriander