Grilled Thai Chicken Breasts With Herb-Lemongrass Crust
35 mins (prep 25, cooking 10)
11 ingredients
6 servings
Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you’re left with just the tender heart of the stalk. Though these breasts are great served hot off the grill, they’re also fine served cold in the coming days, either plain or sliced atop a salad. From Fine Cooking. Marinate time not included.

Categories:  technique , <-60-mins , chicken-breast , poultry , taste~mood , spicy , asian , time-to-make , chicken , main-dish , meat , barbecue , grilling ,
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Serving Size (50.06 g)
Servings 6
Amount per Serving
Calories 81.49 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 68.64%
Saturated Fat 6.48g 194.44%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.39%
Sodium 1461.59mg 365.4%
Total Carbohydrate 3.48g 6.96%
Dietary Fiber 0.99 g 23.69%
Sugars 1.23 g %
Protein 1.4g 16.84%
Vitamin A 66.19IU% Vitamin C 2.69mg%
Calcium 28.61mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, finely chopped, fresh basil leaves, light brown sugar, fresh ground black pepper, ground coriander, boneless skinless chicken breast halves