Grilled Thai Chicken Fillets With Coconut Noodles
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner

Categories:  technique , <-60-mins , holiday , chicken , weeknight , poultry , main-dish , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (180.15 g)
Servings 4
Amount per Serving
Calories 415.23 Calories from Fat 253.44
% Daily Value *
Total Fat 28.16g 173.3%
Saturated Fat 12.31g 246.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1013.57mg 168.93%
Total Carbohydrate 39.78g 53.04%
Dietary Fiber 2.59 g 41.47%
Sugars 2.57 g %
Protein 6.93g 55.4%
Vitamin A 274.5IU% Vitamin C 4.74mg%
Calcium 24.9mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai green curry paste, dried, long, green chili