Grilled Tilapia Fish Tacos With Adobo Sauce
50 mins (prep 45, cooking 5)
24 ingredients
4-6 servings
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.

Categories:  <-60-mins , easy , north-american , main-dish , mexican , seafood , fish , vegetable , time-to-make , baja ,
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Serving Size (114.4 g)
Servings 4
Amount per Serving
Calories 301.28 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 166.79%
Saturated Fat 5.7g 114.01%
Trans Fat 0.06g %
Cholesterol 19.84mg 26.46%
Sodium 4920.95mg 820.16%
Total Carbohydrate 12.86g 17.15%
Dietary Fiber 1.58 g 25.32%
Sugars 2.37 g %
Protein 3.11g 24.85%
Vitamin A 1289.01IU% Vitamin C 5.58mg%
Calcium 123.81mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tilapia fillet, chopped cilantro, chopped jalapeno, shredded green cabbage, chopped tomato, chopped onion, chopped avocado, corn on the cob, seafood seasoning, lime zest