Grilled Tilapia Soft Tacos
11 mins (prep 5, cooking 6)
11 ingredients
16 tacos (serving size: 1 taco)
Marinating tilapia filets in a mixture of soy sauce, lime juice, and spice gives the fish tacos a signature bold flavor. Dress the tacos with avocado or queso fresco to temper the acidity.

Categories:  make--ahead , entertaining , low-saturated-fat , all-you , grill , fish , mexican , quick , low-carbohydrate , main-dishes ,
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Serving Size (64.25 g)
Servings 16
Amount per Serving
Calories 107.14 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 129.47%
Saturated Fat 1.05g 84.01%
Trans Fat 0.0g %
Cholesterol 32.32mg 172.37%
Sodium 73.29mg 48.86%
Total Carbohydrate 0.34g 1.82%
Dietary Fiber 0.09 g 5.58%
Sugars 0.06 g %
Protein 14.95g 478.39%
Vitamin A 52.91IU% Vitamin C 0.57mg%
Calcium 10.35mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, salt and pepper, soft