Grilled Tilapia With Peach BBQ Sauce by Paula Deen
35 mins (prep 10, cooking 25)
16 ingredients
4 servings
There are many Paula Deen fans on Recipezaar. This is her recipe that was on The recipe makes alot of BBQ sauce. Way more than you'll need unless you plan to drench the fish in the sauce. I cut the sauce recipe down to 1/4th of the printed amounts and still came up with close to 1 cup of sauce, which gave me alot of leftover sauce. Season the fillet in step 3 using Paula Deen's House Seasoning MixThe recipe calls for 1 lime, juiced but the instructions never mention it. Since it is the last ingredient on the list, I am assuming that the lime juice is sprinkled on the finished fish fillet. I think the BBQ sauce benefits from being made at least earlier in the day or maybe even the day before. I didn't particularly care for the flavor of the sauce when I finished making it but after it had set all day and was put on the fish, it was good.

Categories:  <-60-mins , fruit , lunch~snacks , pitted-fruits , main-dish , fish , brunch , peaches , time-to-make ,
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Serving Size (505.32 g)
Servings 4
Amount per Serving
Calories 684.16 Calories from Fat 319.05
% Daily Value *
Total Fat 35.45g 218.15%
Saturated Fat 5.39g 107.73%
Trans Fat 0.0g %
Cholesterol 113.12mg 150.82%
Sodium 629.27mg 104.88%
Total Carbohydrate 41.24g 54.99%
Dietary Fiber 3.18 g 50.88%
Sugars 33.19 g %
Protein 54.21g 433.67%
Vitamin A 1189.93IU% Vitamin C 19.43mg%
Calcium 78.0mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, apple cider vinegar