Grilled Tomato Risotto With Roasted Portobello Mushrooms
65 mins (prep 20, cooking 45)
20 ingredients
8 servings
This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit!

Categories:  side-dish , mushroom , pasta,-rice-and-grains , rice , italian , tomato , <-4-hours , low-in... , low-sodium , time-to-make , novelty , holiday , celebrity , low-calorie , european , main-dish , vegetarian , vegetable ,
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Serving Size (331.05 g)
Servings 8
Amount per Serving
Calories 354.8 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 61.31%
Saturated Fat 1.17g 46.91%
Trans Fat 0.0g %
Cholesterol 12.94mg 34.51%
Sodium 1254.25mg 418.08%
Total Carbohydrate 51.66g 137.75%
Dietary Fiber 2.61 g 83.57%
Sugars 3.67 g %
Protein 21.91g 350.51%
Vitamin A 710.35IU% Vitamin C 0.11mg%
Calcium 556.36mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomato, fresh ground black pepper, chopped garlic, freshly grated parmigiano-reggiano cheese, chopped scallions