Grilled Tomato Sauce With Garlic


Food.com
40 mins (prep 15, cooking 25)
5 ingredients
3 servings
Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Check out the variation with chiles! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , tomato , north-american , low-sat.-fat , sauces , mexican , low-carb , low-in... , low-sodium , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , weeknight , easy , southwestern-u.s. , american , vegetarian , vegetable , healthy-2 , from-scratch ,
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Ingredients

Nutrition

Serving Size (408.12 g)
Servings 3
Amount per Serving
Calories 251.37 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 71.92%
Saturated Fat 2.15g 32.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 838.23mg 104.78%
Total Carbohydrate 28.36g 28.36%
Dietary Fiber 4.09 g 49.14%
Sugars 13.46 g %
Protein 4.39g 26.36%
Vitamin A 651.51IU% Vitamin C 34.54mg%
Calcium 155.82mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano
 

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