Grilled Tomatoes and Asparagus With Pesto Garnish
21 mins (prep 15, cooking 6)
11 ingredients
6 servings
Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's there. But if you like go ahead and use salt or just skip it! For the pesto is strong and the veggies need nothing extra.

Categories:  served-hot , <-30-mins , tomato , presentation , asparagus , equipment , cheese , vegetable , appetizer , barbecue , grilling , eggs~dairy , time-to-make ,
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Serving Size (97.93 g)
Servings 6
Amount per Serving
Calories 353.96 Calories from Fat 323.91
% Daily Value *
Total Fat 35.99g 332.24%
Saturated Fat 5.16g 154.84%
Trans Fat 0.0 %
Cholesterol 7.03mg 14.05%
Sodium 23.98mg 5.99%
Total Carbohydrate 6.94g 13.88%
Dietary Fiber 4.65 g 111.58%
Sugars 0.83 g %
Protein 4.74g 56.9%
Vitamin A 1671.07IU% Vitamin C 5.82mg%
Calcium 123.35mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plum tomatoes, asparagus spears, light soy sauce