Grilled Trout Florentine
40 mins (prep 30, cooking 10)
13 ingredients
4 servings
I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the drawers and bins of his chuck trailer. In the middle of nowhere he had fresh spinach to make this wonderful dish. Until then the only way I'd had trout was breaded and pan fried. This was the start of my lessons in some of the better ways to prepare trout. The lessons haven't stopped since then, thank you very much.

Categories:  <-60-mins , easy , main-dish , seafood , fish , trout , freshwater-fish , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (190.85 g)
Servings 4
Amount per Serving
Calories 522.75 Calories from Fat 206.46
% Daily Value *
Total Fat 22.94g 141.18%
Saturated Fat 4.13g 82.63%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 575.29mg 95.88%
Total Carbohydrate 57.78g 77.04%
Dietary Fiber 4.4 g 70.47%
Sugars 6.51 g %
Protein 11.74g 93.94%
Vitamin A 2260.97IU% Vitamin C 7.16mg%
Calcium 169.19mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, skim milk