Grilled Tuna “beeriyaki”
15 mins (prep 5, cooking 10)
15 ingredients
4 servings
Beer substitutes the sake or white wine. I enjoy my tuna still still red but others do like it pink or somewhat translucent in the center. If like myself follow my directions and for those that want it more well done go ahead and continue to grill it till desired doneness. You may need to move it to indirect heat.

Categories:  served-hot , fish , quick , equipment , served-cold , easy , main-dish , american , tuna , <-15-mins , north-american , taste~mood , free-of... , time-to-make , holiday , sweet , presentation , lactose-free , seafood , independence-day , saltwater-fish , to-go... , savory , barbecue , grilling , picnic ,
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Serving Size (37.83 g)
Servings 4
Amount per Serving
Calories 57.76 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 23.73%
Saturated Fat 0.56g 11.11%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.15%
Sodium 270.35mg 45.06%
Total Carbohydrate 4.22g 5.62%
Dietary Fiber 0.19 g 3.11%
Sugars 2.37 g %
Protein 0.72g 5.73%
Vitamin A 2.8IU% Vitamin C 0.72mg%
Calcium 8.06mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, fresh ginger, asian, toasted sesame seeds


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