Grilled Tuna Steak
11 mins (prep 5, cooking 6)
10 ingredients
6-8 servings
This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!

Categories:  served-hot , tuna , <-15-mins , condiments,-etc. , served-cold , presentation , lactose-free , seafood , fish , quick , free-of... , equipment , saltwater-fish , barbecue , grilling , time-to-make ,
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Serving Size (32.76 g)
Servings 6
Amount per Serving
Calories 43.03 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.92%
Saturated Fat 0.35g 10.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 736.16mg 184.04%
Total Carbohydrate 3.52g 7.03%
Dietary Fiber 0.13 g 3.03%
Sugars 2.62 g %
Protein 1.45g 17.44%
Vitamin A 0.09IU% Vitamin C 0.38mg%
Calcium 7.27mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, fresh ginger, chili pepper flakes