Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish
15 mins (prep 9, cooking 6)
11 ingredients
4 servings (serving size: 1 steak and about 1/3 cup relish)
The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Serve with Wasabi Ice Cream with Honey for a delightful end to this Asian-inspired meal. Prep: 9 minutes; Cook: 6 minutes

Categories:  gluten--free , low-saturated-fat , fish , quick , quick~easy , main-dishes ,
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Serving Size (68.46 g)
Servings 4
Amount per Serving
Calories 43.1 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 23.28%
Saturated Fat 0.3g 6.06%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 146.65mg 24.44%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 0.45 g 7.23%
Sugars 0.99 g %
Protein 0.45g 3.59%
Vitamin A 65.48IU% Vitamin C 1.66mg%
Calcium 12.28mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seeded, peeled, finely chopped red onion, pickled ginger, chopped fresh cilantro, fresh lime juice