Grilled Tuna Steaks With Tomato and Herb Topping
35 mins (prep 20, cooking 15)
19 ingredients
4 servings
Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time does not include the marinating and sitting times, or the time it takes to get your grill ready.

Categories:  technique , tuna , <-60-mins , tomato , north-american , fish , time-to-make , weeknight , presentation , main-dish , seafood , american , saltwater-fish , vegetable , barbecue , grilling ,
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Serving Size (59.33 g)
Servings 4
Amount per Serving
Calories 207.91 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 137.12%
Saturated Fat 3.08g 61.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 707.19mg 117.86%
Total Carbohydrate 1.82g 2.43%
Dietary Fiber 0.42 g 6.79%
Sugars 0.96 g %
Protein 0.98g 7.82%
Vitamin A 593.41IU% Vitamin C 3.47mg%
Calcium 11.68mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, fresh basil, cloves garlic, jalapeno pepper, tuna steaks, fresh thyme, vegetable cooking spray