grilled tuna with aioli
85 mins (prep 75, cooking 10)
9 ingredients
4 servings
please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating.

Categories:  tuna , seasonal , fish , kosher , equipment , <-4-hours , time-to-make , weeknight , main-dish , summer , saltwater-fish , barbecue , grilling ,
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Serving Size (58.39 g)
Servings 4
Amount per Serving
Calories 291.5 Calories from Fat 276.39
% Daily Value *
Total Fat 30.71g 189.0%
Saturated Fat 4.31g 86.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.61mg 16.93%
Total Carbohydrate 4.04g 5.38%
Dietary Fiber 0.69 g 11.1%
Sugars 0.08 g %
Protein 1.93g 15.45%
Vitamin A 710.18IU% Vitamin C 5.39mg%
Calcium 100.1mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, tuna steaks