Grilled Tuna With Tomato-Feta Relish
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.

Categories:  tuna , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , tomato , main-dish , seafood , fish , saltwater-fish , vegetable , time-to-make ,
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Serving Size (223.61 g)
Servings 4
Amount per Serving
Calories 220.18 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 89.89%
Saturated Fat 5.65g 113.05%
Trans Fat 0.0g %
Cholesterol 26.32mg 35.1%
Sodium 325.31mg 54.22%
Total Carbohydrate 17.09g 22.78%
Dietary Fiber 8.08 g 129.29%
Sugars 8.03 g %
Protein 8.87g 70.98%
Vitamin A 379.08IU% Vitamin C 17.86mg%
Calcium 289.22mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh basil