Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula


food network
13 mins (prep 8, cooking 5)
8 ingredients
1 sandwich


Categories:  winter , sandwich , american , fall , quick , summer , lunch , turkey , arugula , spring , brie ,
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Ingredients

  • 8 slices stone-milled rye artisan bread, about 1/2-inch thick
  • 5 to 6 tablespoons unsalted butter, softened
  • 1/4 cup store-bought apple butter
  • 1 pound sliced fresh roasted deli turkey
  • 1/2 pound brie cheese, thickly sliced
  • 1 bunch arugula, stems trimmed

Nutrition

Serving Size (304.0 g)
Servings 1
Amount per Serving
Calories 1287.73 Calories from Fat 1104.84
% Daily Value *
Total Fat 122.76g 188.86%
Saturated Fat 77.47g 387.36%
Trans Fat 2.42g %
Cholesterol 385.79mg 128.6%
Sodium 1434.71mg 59.78%
Total Carbohydrate 1.06g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 1.06 g %
Protein 47.69g 95.38%
Vitamin A 3190.67IU% Vitamin C 0.0mg%
Calcium 435.06mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple butter, fresh, roasted, deli turkey
 

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