Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish
30 mins (prep 20, cooking 10)
16 ingredients
4 servings
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Not these! The slightly spicy pickle relish and the cooling avocado mayonnaise infuse the burgers with flavor through and through.

Categories:  burger , <-30-mins , poultry , main-dish , meat , turkey-burgers , turkey , time-to-make ,
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Serving Size (29.23 g)
Servings 4
Amount per Serving
Calories 173.09 Calories from Fat 170.19
% Daily Value *
Total Fat 18.91g 116.35%
Saturated Fat 2.14g 42.81%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 508.2mg 84.7%
Total Carbohydrate 1.56g 2.07%
Dietary Fiber 0.03 g 0.54%
Sugars 1.07 g %
Protein 0.1g 0.79%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 4.09mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, fresh lime juice, finely chopped fresh cilantro leaves, fresh ground black pepper, hass avocado, fresh lime juice, ground cumin, fresh ground black pepper, ground turkey, fresh ground black pepper, slices monterey jack cheese