Grilled Turkey, Cheddar & Cranberry on Sourdough
12 mins (prep 5, cooking 7)
6 ingredients
4 servings
This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!!

Categories:  5-ingredients-or-less , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , time-to-make ,
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Serving Size (65.9 g)
Servings 4
Amount per Serving
Calories 255.01 Calories from Fat 196.11
% Daily Value *
Total Fat 21.79g 134.09%
Saturated Fat 13.86g 277.17%
Trans Fat 0.12g %
Cholesterol 67.48mg 89.98%
Sodium 375.88mg 62.65%
Total Carbohydrate 0.73g 0.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.3 g %
Protein 14.15g 113.2%
Vitamin A 660.53IU% Vitamin C 0.0mg%
Calcium 409.69mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, cranberry sauce, roasted turkey breast