Grilled Tuscan-Style Steak With Focaccia Salsa


Food.com
45 mins (prep 25, cooking 20)
12 ingredients
4-6 servings
This is fun and easy for a small gathering. Adapted from Dishing with Style by Rori Trovato.

Categories:  <-60-mins , steak , high-protein , main-dish , beef , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (204.11 g)
Servings 4
Amount per Serving
Calories 513.85 Calories from Fat 388.98
% Daily Value *
Total Fat 43.22g 265.99%
Saturated Fat 10.46g 209.3%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 2970.53mg 495.09%
Total Carbohydrate 0.28g 0.38%
Dietary Fiber 0.04 g 0.65%
Sugars 0.01 g %
Protein 29.68g 237.48%
Vitamin A 18.79IU% Vitamin C 0.27mg%
Calcium 31.12mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, parsley sprigs, slices italian bread, finely chopped shallots, chopped, chopped parsley
 

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