Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus

food network
135 mins (prep 25, cooking 110)
28 ingredients
6 servings

Categories:  dinner , mushroom , roasting , tomato , main-dish , blanching , asparagus , french , spring , veal , grilling , sauteing , simmer ,
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Serving Size (105.12 g)
Servings 6
Amount per Serving
Calories 271.07 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 153.82%
Saturated Fat 2.83g 84.95%
Trans Fat 0.0g %
Cholesterol 1.48mg 2.96%
Sodium 2237.57mg 559.39%
Total Carbohydrate 30.99g 61.98%
Dietary Fiber 14.43 g 346.43%
Sugars 2.91 g %
Protein 7.22g 86.63%
Vitamin A 4132.94IU% Vitamin C 2.73mg%
Calcium 174.52mg% Iron 6.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, dried thyme, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms, oyster mushrooms, freshly ground black pepper, chopped tomatoes, dry red wine, or, veal stock