Grilled Vegetable Cheese Bread
35 mins (prep 20, cooking 15)
13 ingredients
8 servings
This is so good, served with any grilled meal. A good way to use up fresh tomatoes. Adapted from TOH Backyard Grilling with a few minor changes.

Categories:  <-60-mins , side-dish , north-american , tomato , american , equipment , southern-u.s. , creole , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (9.84 g)
Servings 8
Amount per Serving
Calories 71.09 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 93.78%
Saturated Fat 1.09g 43.42%
Trans Fat 0.0 %
Cholesterol 0.09mg 0.23%
Sodium 13.57mg 4.52%
Total Carbohydrate 0.78g 2.09%
Dietary Fiber 0.06 g 1.97%
Sugars 0.05 g %
Protein 0.13g 2.13%
Vitamin A 0.39IU% Vitamin C 0.0mg%
Calcium 1.26mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, large, thinly sliced zucchini, sliced red onion, shredded cheddar cheese, chopped ripe olives, grated parmesan cheese