Grilled Vegetable Muffuletta
21 mins (prep 15, cooking 6)
18 ingredients
4 servings
A recipe from Rachael Ray from the issue of June-July 2008. Posted for ZWT4 Italy. For the portobello, it's not written to slice it. But I guess after it's grilled, we can slice it.

Categories:  mushroom , peppers , italian , seasonal , food-processor~blender , equipment , time-to-make , <-30-mins , lunch~snacks , european , sandwich , small-appliance , squash , to-go... , vegetable , barbecue , grilling ,
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Serving Size (100.67 g)
Servings 4
Amount per Serving
Calories 479.55 Calories from Fat 444.06
% Daily Value *
Total Fat 49.34g 303.66%
Saturated Fat 10.08g 201.53%
Trans Fat 0.0g %
Cholesterol 19.56mg 26.08%
Sodium 709.35mg 118.22%
Total Carbohydrate 3.21g 4.29%
Dietary Fiber 1.39 g 22.28%
Sugars 0.72 g %
Protein 9.1g 72.77%
Vitamin A 368.97IU% Vitamin C 0.09mg%
Calcium 231.8mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, baby spinach, parmigiano-reggiano cheese