Grilled Vegetable Panini With Basil Pesto
40 mins (prep 30, cooking 10)
17 ingredients
12 servings
This recipe courtesy of Giada De Laurentiis. This is a tasty way to work veggies into your diet. It's pretty easy to make, loaded with flavor, and also filling!

Categories:  <-60-mins , lunch~snacks , sandwich , time-to-make ,
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Serving Size (14.25 g)
Servings 12
Amount per Serving
Calories 102.42 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 212.38%
Saturated Fat 1.59g 95.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.21mg 48.61%
Total Carbohydrate 0.17g 0.66%
Dietary Fiber 0.01 g 0.5%
Sugars 0.0 g %
Protein 0.03g 0.76%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 1.08mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, freshly ground black pepper, french baguettes, basil pesto, fresh mozzarella cheese, roasted red pepper, large, fresh basil leaves, toasted pine nuts, fresh ground black pepper, grated parmesan cheese