Grilled Vegetable Pizza
35 mins (prep 25, cooking 10)
13 ingredients
6-8 servings
This recipe is adapted from one posted by Crisco Olive Oil. I changed it to make it more like one I get from a local pizza guilty pleasure! I'm not good with making anything with "dough", so I use a pre-made pizza crust, but feel free to make your own!

Categories:  <-60-mins , time-to-make ,
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Serving Size (104.44 g)
Servings 6
Amount per Serving
Calories 201.85 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 139.81%
Saturated Fat 5.57g 167.02%
Trans Fat 0.0g %
Cholesterol 24.34mg 48.68%
Sodium 340.65mg 85.16%
Total Carbohydrate 11.38g 22.77%
Dietary Fiber 2.54 g 61.03%
Sugars 2.71 g %
Protein 6.21g 74.52%
Vitamin A 946.94IU% Vitamin C 38.14mg%
Calcium 161.49mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza, minced garlic, italian cheese blend