Grilled Vegetable Salad


food network
17 mins (prep 10, cooking 7)
13 ingredients
3 servings


Categories:  dinner , side-dish , salad , feta , tomato , american , quick , vegetables , asparagus , lunch , appetizer , grilling ,
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Ingredients

Nutrition

Serving Size (235.99 g)
Servings 3
Amount per Serving
Calories 445.43 Calories from Fat 385.83
% Daily Value *
Total Fat 42.87g 197.84%
Saturated Fat 10.46g 156.88%
Trans Fat 0.0g %
Cholesterol 33.64mg 33.64%
Sodium 368.95mg 46.12%
Total Carbohydrate 10.43g 10.43%
Dietary Fiber 1.73 g 20.81%
Sugars 8.59 g %
Protein 7.29g 43.73%
Vitamin A 1171.74IU% Vitamin C 36.89mg%
Calcium 208.53mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, yellow bell pepper, salt and freshly ground black pepper, fresh basil leaves, , clove garlic, salt and freshly ground black pepper
 

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