Grilled Vegetable Salad
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
Feel free to substitute other veggies. If you don't have a grill, you can cook this on an indoor grill pan instead. Cooking time includes a 30 minute marinade. From VT May/June 2006

Categories:  <-60-mins , mushroom , side-dish , salad , vegan , greens , equipment , vegetarian , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (169.04 g)
Servings 4
Amount per Serving
Calories 248.17 Calories from Fat 200.97
% Daily Value *
Total Fat 22.33g 137.43%
Saturated Fat 3.11g 62.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.9mg 1.65%
Total Carbohydrate 10.18g 13.57%
Dietary Fiber 2.43 g 38.86%
Sugars 6.58 g %
Protein 2.78g 22.26%
Vitamin A 857.51IU% Vitamin C 7.05mg%
Calcium 39.5mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh basil, fresh baby spinach leaves