Grilled Vegetable Salad
60 mins (prep 45, cooking 15)
15 ingredients
4 servings
When I made this I also put some burgers on the grill and also used jalapenos instead of the bell peppers. Recipe source: Martha Stewart Living

Categories:  <-60-mins , salad , equipment , vegetarian , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (53.78 g)
Servings 4
Amount per Serving
Calories 95.01 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 25.95%
Saturated Fat 0.69g 13.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 737.85mg 122.98%
Total Carbohydrate 14.23g 18.98%
Dietary Fiber 5.12 g 81.91%
Sugars 5.14 g %
Protein 1.45g 11.56%
Vitamin A 664.84IU% Vitamin C 12.62mg%
Calcium 191.61mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, portabella mushroom caps, fontina cheese, salad greens