Grilled Vegetable Salad
60 mins (prep 40, cooking 20)
12 ingredients
4-6 servings
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven roasting doesn't produce the same results.

Categories:  salad , side-dish , <-60-mins , onions , peppers , seasonal , north-american , taste~mood , equipment , time-to-make , easy , american , squash , vegetable , grilling ,
Share on Newzsocial



Serving Size (88.58 g)
Servings 4
Amount per Serving
Calories 111.71 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.32%
Saturated Fat 1.06g 21.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.89mg 32.65%
Total Carbohydrate 10.21g 13.61%
Dietary Fiber 2.19 g 35.03%
Sugars 7.05 g %
Protein 0.77g 6.2%
Vitamin A 7828.1IU% Vitamin C 1.55mg%
Calcium 55.84mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, yellow squash, large