Grilled Vegetable Salad
24 mins (prep 14, cooking 10)
14 ingredients
makes 4 servings

Categories:  entertaining , grill , coastal-living , vegetables , salads , main-dishes ,
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Serving Size (126.54 g)
Servings 4
Amount per Serving
Calories 88.05 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.35%
Saturated Fat 1.07g 21.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.1mg 48.85%
Total Carbohydrate 4.4g 5.87%
Dietary Fiber 2.38 g 38.1%
Sugars 2.13 g %
Protein 2.49g 19.96%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.47mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small heirloom tomatoes, or, medium zucchini, medium yellow squash, baby eggplant, mixed salad greens, crumbled goat cheese