Grilled Vegetable Salad With Feta
45 mins (prep 20, cooking 25)
18 ingredients
4 servings
A versatile recipe from Ellie Krieger at Foodnetwork. Posting for ZWT6. You could prepare the veggies and dressing ahead, cut the 1/2 inch pieces right before assembling,and then assemble and portion out what you want later. If you want to give this more substance, serve with rice or couscous.

Categories:  <-60-mins , salad , beginner-cook , peppers , tomato , greek , equipment , low-carb , low-in... , low-sodium , oamc~freezer~make-ahead , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , number-of-servings , vegetarian , squash , vegetable , healthy-2 , stove-top ,
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Serving Size (159.14 g)
Servings 4
Amount per Serving
Calories 220.47 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 126.02%
Saturated Fat 2.82g 56.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.7mg 1.28%
Total Carbohydrate 8.95g 11.93%
Dietary Fiber 4.79 g 76.61%
Sugars 4.29 g %
Protein 2.35g 18.8%
Vitamin A 640.91IU% Vitamin C 4.71mg%
Calcium 44.14mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium zucchini, mixed mushrooms, dried oregano, fresh ground black pepper, grape tomatoes, crumbled feta cheese