Grilled Vegetable Salad with Garlic Dressing
20 mins (prep 20)
18 ingredients
4 servings
Vegetables, sweet and smoky from the grill, give pasta and cheese a jolt of flavor and color.

Categories:  vegetable-salad , salad , low-calorie , grilled-vegetables , pasta-salad , quick-and-easy , quick , vegetables , healthy-cooking , vegetarian , pasta , grilling ,
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Serving Size (158.2 g)
Servings 4
Amount per Serving
Calories 217.22 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.11%
Saturated Fat 3.08g 61.68%
Trans Fat 0.0g %
Cholesterol 9.8mg 13.07%
Sodium 563.9mg 93.98%
Total Carbohydrate 14.61g 19.48%
Dietary Fiber 2.54 g 40.61%
Sugars 4.27 g %
Protein 6.52g 52.17%
Vitamin A 172.14IU% Vitamin C 4.74mg%
Calcium 84.37mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, or, japanese eggplants, or, medium zucchini, dried, or, or, minced garlic, roasted, cubed fontina cheese, or, snipped fresh italian