Grilled Vegetable Salad With Goat Cheese
22 mins (prep 10, cooking 12)
10 ingredients
4 servings
From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , equipment , barbecue , grilling , time-to-make ,
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Serving Size (12.5 g)
Servings 4
Amount per Serving
Calories 65.11 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.31%
Saturated Fat 2.26g 45.14%
Trans Fat 0.0g %
Cholesterol 7.44mg 9.92%
Sodium 320.77mg 53.46%
Total Carbohydrate 0.25g 0.34%
Dietary Fiber 0.04 g 0.62%
Sugars 0.15 g %
Protein 2.18g 17.43%
Vitamin A 124.52IU% Vitamin C 0.0mg%
Calcium 64.33mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, white balsamic vinegar, fresh basil