Grilled Vegetable Salad With Oregano Dressing


Food.com
60 mins (prep 30, cooking 30)
14 ingredients
6 servings
Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as good.

Categories:  <-60-mins , salad , peppers , seasonal , equipment , cheese , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , low-cholesterol , low-calorie , main-dish , summer , vegetarian , vegetable , barbecue , healthy-2 , grilling ,
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Ingredients

Nutrition

Serving Size (124.88 g)
Servings 6
Amount per Serving
Calories 277.78 Calories from Fat 241.56
% Daily Value *
Total Fat 26.84g 247.72%
Saturated Fat 6.63g 198.8%
Trans Fat 0.0g %
Cholesterol 22.25mg 44.5%
Sodium 367.44mg 91.86%
Total Carbohydrate 6.26g 12.53%
Dietary Fiber 0.6 g 14.48%
Sugars 2.98 g %
Protein 4.74g 56.86%
Vitamin A 5788.44IU% Vitamin C 6.57mg%
Calcium 141.92mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh oregano
 

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