Grilled Vegetable Salad With Tarragon Vinaigrette
60 mins (prep 30, cooking 30)
24 ingredients
8-10 servings
My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation, the blanching of the beans and steaming of the potatoes can be done in advance!

Categories:  <-60-mins , salad , fruit , nuts , potato , to-go... , squash , potluck , vegetable , time-to-make ,
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Serving Size (49.25 g)
Servings 8
Amount per Serving
Calories 82.57 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 78.13%
Saturated Fat 4.43g 177.14%
Trans Fat 0.0g %
Cholesterol 26.62mg 70.98%
Sodium 285.77mg 95.26%
Total Carbohydrate 1.54g 4.11%
Dietary Fiber 0.09 g 2.97%
Sugars 1.22 g %
Protein 4.54g 72.65%
Vitamin A 154.67IU% Vitamin C 2.15mg%
Calcium 148.57mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, large, sweet onions, yellow pepper, large, chopped walnuts, fresh tarragon, whole grain mustard, small shallots, salad oil, fresh tarragon, pinch sugar