Grilled Vegetable Sandwiches
35 mins (prep 20)
15 ingredients
4 servings
Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls. No need to imagine, these sandwiches are easy to make and absolutely delicious.

Categories:  zucchini , peppers , grilled-vegetables , vegetables , vegetarian , eggplant , lunch-sandwiches , lunch , grilling-vegetables , grilled-eggplant , vegetarian-zucchini , grilling ,
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Serving Size (18.41 g)
Servings 4
Amount per Serving
Calories 2.81 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.2%
Total Carbohydrate 0.04g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.05%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 0.89mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pace picante sauce, dried oregano leaves, or, clove garlic, portobello mushrooms, small eggplant, green or red pepper, pepperidge farm classic soft hoagie rolls with sesame seeds, long, shredded mozzarella cheese